Sambar
Indian
Easy
Main CourseFreezer Safe Sambar Recipe For Breakfast
Sambar
50 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Vegan
Diet
Love sambar but hate the hassle of cooking it from scratch every time craving strikes? Especially on chaotic, busy mornings? Then this freezer-safe sambar recipe is for you. Frozen sambar can be used for up to three months. All you need are the right storage and reheating tips.
Ingredients
UNITSIngredients
1 cupToor dal, rinsed
4 cupsWater
½ tspTurmeric powder
1 tbsp Oil
1 tsp Mustard seeds
¼ tsp Fenugreek seeds
a pinchAsafoetida (hing)
1 sprigCurry leaves
1Medium onion, chopped
1Medium tomatoes, chopped
2 cupsMixed vegetables (carrots, beans, pumpkin, drumsticks)
2 tbspSambar powder
1 tbspTamarind paste
1 tspSalt
1 tbspJaggery, optional
for garnishFresh coriander leaves