Fresh Artichoke &
Asparagus Pulao
Packed With Bright Flavours

Name: Fresh Artichoke & ~Asparagus Pulao~ Packed With Bright Flavours
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 2 cups Water; 1 teaspoon Salt; 1 cup Marinated artichoke hearts (drained), halved/quartered; 1 cup Fresh asparagus, cut into 1-inch pieces; 1 medium Onion, finely sliced; 3 cloves Garlic, minced; 1 teaspoon Ginger, grated; 1 Green chilli, slit; 2 tablespoons Fresh coriander leaves, chopped; 1 tablespoon Lemon juice; 1 teaspoon Cumin seeds; 1 Bay leaf; 2 pods Green cardamom; 3 Cloves; 1-inch Cinnamon stick; ¼ teaspoon Turmeric powder; ¼ teaspoon Black pepper powder; 1 tablespoon Ghee; 1 tablespoon Oil

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This pulao brings together the soft tang of marinated artichokes and the crisp bite of asparagus in a mellow, spice-scented rice base. It’s ideal for those days when you want something light but full of flavour. The recipe focuses on clarity; grain care, gentle sautéing, and correct resting, to help you get perfect texture without guesswork.

Ingredients

UNITSIngredients

1 cupBasmati rice

2 cupsWater

1 teaspoonSalt

1 cupMarinated artichoke hearts (drained), halved/quartered

1 cupFresh asparagus, cut into 1-inch pieces

1 mediumOnion, finely sliced

3 clovesGarlic, minced

1 teaspoonGinger, grated

1Green chilli, slit

2 tablespoonsFresh coriander leaves, chopped

1 tablespoonLemon juice

1 teaspoonCumin seeds

1Bay leaf

2 podsGreen cardamom

3Cloves

1-inchCinnamon stick

¼ teaspoonTurmeric powder

¼ teaspoonBlack pepper powder

1 tablespoonGhee

1 tablespoonOil

Asparagus Pulao

Fresh Artichoke & Asparagus Pulao Packed With Bright Flavours

Ingredients

Fresh Artichoke &
Asparagus Pulao
Packed With Bright Flavours