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Moth Bean Usal

Moth Bean Usal

IndianIndianEasyEasyMain CourseMain Course
Sprouted moth bean used in a kadhai

Fuel Your Day With Sprouted
Moth Bean Usal
: The Vegan Protein Boost

40 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Vegetarian
Diet
Sprouted moth bean usal is a classic dish from Maharashtra made with sprouted moth beans or matki, gently simmered in a lovely blend of spices and goda masala.. With its rich plant-based protein content and earthy flavours, this curry is a true delight. Enjoy it alongside roti, bhakri, or rice for a fulfilling, home-cooked meal that feels both classic and satisfying.

Ingredients

UNITSIngredients
2.5 cupsSprouted moth beans (matki sprouts)
½ cupOnions
1¼ cupsTomatoes
4-5Garlic cloves
1 inch pieceGinger
½ tspMustard seeds
½ tspCumin seeds
6-7Curry leaves
1 tspKashmiri red chilli powder
½ tspTurmeric powder
3-4 tspGoda masala
2 tbsp Coriander leaves
2-2.5 cupsWater
2 tbspOil
as requiredSalt