Ghee Roast
Turkey
: Fiery Indian Flavours for a Thanksgiving Feast

Name: Ghee Roast ~Turkey~: Fiery Indian Flavours for a Thanksgiving Feast
Total time: 330 min
Yield: 1
Cuisine: Indian
Ingredients: For Marination:; 1 whole Turkey; ½ cup Yoghurt; 1 tsp Turmeric powder; to taste Salt; For Masala:; 4-5 Cloves; 2 tbsp Whole coriander seeds; 2 tsp Black pepper; 1 tsp Fennel seeds; 2 tbsp Cumin seeds; 1 tsp Fenugreek seeds; 15–20 Dry red chillies; 1 no Cinnamon stick; 10-11 Curry leaves; 1-inch cube Ginger; 8–10 pods Garlic; ¼ cup Tamarind (soaked in water); ½ cup Ghee; 2 no Onions, chopped; 1 tsp Jaggery powder; to taste Salt; for garnish Coriander leaves

330 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This Ghee Roast Turkey gives the classic Thanksgiving roast a fiery Indian makeover. The turkey is soaked in a tangy-spicy masala made with roasted chillies, tamarind, and warm ghee. The slow roasting locks in richness and brings out a deep aroma. It’s an indulgent, festive dish perfect for sharing around the holiday table.

Ingredients

UNITSIngredients

For Marination:

1 wholeTurkey

½ cupYoghurt

1 tspTurmeric powder

to tasteSalt

For Masala:

4-5Cloves

2 tbspWhole coriander seeds

2 tspBlack pepper

1 tsp Fennel seeds

2 tbspCumin seeds

1 tsp Fenugreek seeds

15–20Dry red chillies

1 noCinnamon stick

10-11Curry leaves

1-inch cubeGinger

8–10 podsGarlic

¼ cupTamarind (soaked in water)

½ cupGhee

2 noOnions, chopped

1 tspJaggery powder

to tasteSalt

for garnishCoriander leaves

Turkey

Ghee Roast Turkey: Fiery Indian Flavours for a Thanksgiving Feast

Ingredients

Ghee Roast
Turkey
: Fiery Indian Flavours for a Thanksgiving Feast