Glazed Donut
Indian
Intermediate
DessertGlazed Donut & Rabri Skewers For A Fun Indian Fusion Dessert
Glazed Donut
60 mins
Cooking Time
Intermediate
Difficulty
9
Ingredients
Vegetarian
Diet
This recipe brings a street-style twist to traditional rabri by pairing it with soft, glossy mini donuts. The slow-reduced milk gives the dish depth, while the donuts add an instant bakery sweetness that absorbs the warm drizzle beautifully. It’s a quick entertainer’s dessert—playful, rich, and perfect when you want something festive without elaborate prep.
Ingredients
UNITSIngredients
For the Rabri:
1 litreFull-fat milk
3 tablespoonsSugar
¼ teaspoonGreen cardamom powder
8–10Saffron strands
1 tablespoonChopped pistachios
For the Skewers:
6 piecesGlazed mini donuts
6Wooden skewers
½ cupWarm rabri (for drizzling)
1 tablespoonChopped pistachios (for garnish)