Gluten-Free
Ragi Soup
Recipe For Warm Healthy Dinners

Name: Gluten-Free ~Ragi Soup~ Recipe For Warm Healthy Dinners
Total time: 27 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tablespoons Ragi flour (finger millet flour); 1 tablespoon Oil; 1 teaspoon Cumin seeds; 1 tablespoon Finely chopped garlic; 2 tablespoons Finely chopped onion; 2 tablespoons Finely chopped carrot; 2 tablespoons Finely chopped beans; 3 cups Water; ½ teaspoon Black pepper powder; ½ teaspoon Salt

27 mins

Cooking Time

Easy

Difficulty

Ingredients

Gluten free

Diet

Ragi, also known as finger millet, has been part of Indian kitchens for centuries, especially in South India, where it is valued for its calcium and iron content. This gluten-free ragi soup turns the humble millet into a light yet sustaining meal. It works beautifully during cooler months or when you want something warm and easy to digest. The vegetables add texture, while cumin and pepper balance the earthy notes of ragi.

Ingredients

UNITSIngredients

2 tablespoonsRagi flour (finger millet flour)

1 tablespoonOil

1 teaspoonCumin seeds

1 tablespoonFinely chopped garlic

2 tablespoonsFinely chopped onion

2 tablespoonsFinely chopped carrot

2 tablespoonsFinely chopped beans

3 cupsWater

½ teaspoonBlack pepper powder

½ teaspoonSalt

Ragi Soup

Gluten-Free Ragi Soup Recipe For Warm Healthy Dinners

Ingredients

Gluten-Free
Ragi Soup
Recipe For Warm Healthy Dinners