Gluten-Free Roti
: How To Make Soft And Wholesome Jowar Flatbread

Name: ~Gluten-Free Roti~: How To Make Soft And Wholesome Jowar Flatbread
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Jowar flour (sorghum flour); as needed Water; ½ teaspoon Salt (optional)

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Jowar, often referred to as sorghum, is an ancient grain that has been a staple in Indian cooking for ages. This jowar roti is a traditional Indian flatbread made from jowar flour (sorghum). It's cherished for its rich, earthy flavour and impressive health perks—being naturally gluten-free, high in fibre, and easy to digest. Whether you enjoy it with curries or just with some chutney, this roti is a hearty and nourishing addition to any meal.

Ingredients

UNITSIngredients

2 cupsJowar flour (sorghum flour)

as neededWater

½ teaspoonSalt (optional)

Gluten-free Roti

Gluten-Free Roti: How To Make Soft And Wholesome Jowar Flatbread

Ingredients

Gluten-Free Roti
: How To Make Soft And Wholesome Jowar Flatbread