Goan Fish Curry
Recipe: Best Dinner Delight With Coastal Flavours

Name: ~Goan Fish Curry~ Recipe: Best Dinner Delight With Coastal Flavours
Total time: 26 min
Yield: 1
Cuisine: Indian
Ingredients: 2 medium Pomfret cut into darnes; 1 tablespoon Oil; 2 slit Green chillies; 1 large Onion, finely chopped; to taste Salt; 1 lemon-sized Tamarind, soaked, pulp removed; 2 teaspoons Malt vinegar; for serving Steamed basmati rice; for garnishing Fresh coriander leaf; 6-8 Dried red chillies (For the paste); 1 teaspoon Cumin seeds; 4 cloves Garlic; 1-inch piece Ginger; 2 teaspoons Coriander seeds; ½ cup Grated coconut; ¼ cup Water

26 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Goan fish curry is a hallmark of coastal cooking; fiery red from the chillies, tangy from tamarind, and rich from freshly ground coconut masala. Pomfret, a local favourite, absorbs the flavours beautifully, resulting in a dish best enjoyed with steamed rice. This curry is both comforting and celebratory, reflecting Goa’s diverse food culture.

Ingredients

UNITSIngredients

2 mediumPomfret cut into darnes

1 tablespoonOil

2 slitGreen chillies

1 largeOnion, finely chopped

to tasteSalt

1 lemon-sizedTamarind, soaked, pulp removed

2 teaspoonsMalt vinegar

for servingSteamed basmati rice

for garnishingFresh coriander leaf

6-8Dried red chillies (For the paste)

1 teaspoonCumin seeds

4 clovesGarlic

1-inch pieceGinger

2 teaspoonsCoriander seeds

½ cupGrated coconut

¼ cupWater

Goan Fish Curry

Goan Fish Curry Recipe: Best Dinner Delight With Coastal Flavours

Ingredients

Goan Fish Curry
Recipe: Best Dinner Delight With Coastal Flavours