Goan
Foogath
: A Light, Coconut‑Kissed Stir‑Fry For Christmas

Name: Goan ~Foogath~: A Light, Coconut‑Kissed Stir‑Fry For Christmas
Total time: 20 min
Yield: 1
Cuisine: Goan
Ingredients: 2 cups Cabbage; 1–2 (slit) Green chillies; 1 small Onion; 1 tbsp Oil; ½ tsp Mustard seeds; 8–10 Curry leaves; ¼ tsp Turmeric powder; ¼ cup Fresh grated coconut; to taste Salt; a pinch Sugar

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A signature side dish from Goa, Goan Foogath is lauded for its simple preparation and use of just the freshest ingredients. It is a dry dish that differs from richer Goan curries. The recipe calls for nothing more than a stir-fry of veggies cooked with turmeric, curry leaves, and an abundance of fresh coconut. Light and nutritious, it’s the perfect refreshing side dish to go with hearty, spicy Christmas main courses.

Ingredients

UNITSIngredients

2 cups Cabbage

1–2 (slit)Green chillies

1 small Onion

1 tbspOil

½ tspMustard seeds

8–10Curry leaves

¼ tspTurmeric powder

¼ cupFresh grated coconut

to tasteSalt

a pinch Sugar

Foogath

Goan Foogath: A Light, Coconut‑Kissed Stir‑Fry For Christmas

Ingredients

Goan
Foogath
: A Light, Coconut‑Kissed Stir‑Fry For Christmas