Goan Kulkuls
Goan
Easy
SnackGoan Kulkuls Recipe: Crisp Curls to Serve This Christmas
Goan Kulkuls
35 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg + Egg
Diet
Traditional Goan sweet curls, these authentic kulkuls are a must-have for holiday parties. A taste profile true to its regional roots is achieved by the dough, made with the richness of coconut milk and plain flour. These crispy delights are shaped with great care on a fork and then coated with a sugar glaze. Ready to try this perfect centrepiece this Christmas?
Ingredients
UNITSIngredients
2 cupsPlain flour (all-purpose)
1/2 cupSugar
1/2 tspBaking powder
1/4 tspCardamom or nutmeg (optional)
A tiny pinchSalt
2 tbspUnsalted butter (melted)
3/4 cupCoconut milk (thin)
for deep fryingOil
1/2 cupGranulated sugar (for glaze)
1/4 cupWater (for glaze)