Succulent Goan
Pork Vindaloo

Name: Succulent Goan ~Pork Vindaloo~
Total time: 120 min
Yield: 1
Cuisine: Goan
Ingredients: 12 Dried Kashmiri chillies; 6 Cloves; 1 tsp Black peppercorns; 1 tsp Cumin seeds; 1 Cinnamon stick; 1 tsp Black mustard seeds; 8 Garlic cloves; 1 tbsp Ginger; 1/4 tsp Turmeric powder; 60 mL Palm vinegar; 1 kg Pork; 2 medium Onions; 2 Green chillies; 1 tsp Salt; 1 tsp Sugar; 2 tbsp Oil

120 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Goan Pork Vindaloo features pork in a tangy, chilli-fired Goan curry, offering a true taste of regional recipes from the heart of Goa.

Ingredients

UNITSIngredients

12Dried Kashmiri chillies

6Cloves

1 tspBlack peppercorns

1 tspCumin seeds

1Cinnamon stick

1 tspBlack mustard seeds

8Garlic cloves

1 tbspGinger

1/4 tspTurmeric powder

60 mLPalm vinegar

1 kg Pork

2 mediumOnions

2Green chillies

1 tspSalt

1 tspSugar

2 tbspOil

Goan Pork Vindaloo

Succulent Goan Pork Vindaloo

Ingredients

Succulent Goan
Pork Vindaloo