Goan-Style
Pork Vindaloo
For Christmas With Tangy Festive Spice

Name: Goan-Style ~Pork Vindaloo~ For Christmas With Tangy Festive Spice
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 450 g Boneless pork (cut into 1-inch pieces, cooked); 1 tbsp Ginger (finely chopped); 1 tbsp Garlic (finely chopped); 4–5 Dried red chillies; 8–10 Black peppercorns; 8–10 Cloves; 1 inch Cinnamon; to taste Salt; 2½ tbsp Vinegar; 2 cups Pork stock; 2 tbsp Oil; 1 large Onion (finely chopped); 1–2 Green chillies (finely chopped); ¼ tsp Turmeric powder; ½ tsp Cumin powder; 1 tsp Red chilli powder; 2 tsp Castor sugar; for garnish Fresh coriander (chopped)

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non-Veg

Diet

Pork Vindaloo has long been tied to Goan Christmas cooking, thanks to its deep vinegar base and slow-simmered spices that store well across celebrations. The mix of dried chillies, cloves, cinnamon and pepper creates a punchy warmth, while the vinegar keeps the pork tender. This version keeps the flavours sharp yet balanced, ideal for festive meals.

Ingredients

UNITSIngredients

450 gBoneless pork (cut into 1-inch pieces, cooked)

1 tbspGinger (finely chopped)

1 tbspGarlic (finely chopped)

4–5Dried red chillies

8–10Black peppercorns

8–10Cloves

1 inchCinnamon

to tasteSalt

2½ tbspVinegar

2 cupsPork stock

2 tbspOil

1 largeOnion (finely chopped)

1–2Green chillies (finely chopped)

¼ tspTurmeric powder

½ tspCumin powder

1 tspRed chilli powder

2 tspCastor sugar

for garnishFresh coriander (chopped)

Pork Vindaloo

Goan-Style Pork Vindaloo For Christmas With Tangy Festive Spice

Ingredients

Goan-Style
Pork Vindaloo
For Christmas With Tangy Festive Spice