Golden

Besan Ladoo

Recipe: Sweet Tradition For Every Festival

Besan Ladoo is one of India’s most cherished festive sweets, made by roasting gram flour in pure ghee and flavouring it with cardamom. A handful of nuts adds crunch, while sugar balances the richness. Shaped into bite-sized balls, these golden ladoos offer more than a culinary pleasure: they are also a symbol of tradition during celebrations.