Golden
Poha
Cakes Loaded With Caramelised Onions And Feta

Name: Golden ~Poha~ Cakes Loaded With Caramelised Onions And Feta
Total time: 35 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: 2 cups Poha (thick); ½ cup Hot water; 2 medium Onions, thinly sliced; ½ cup Feta cheese, crumbled; 1 Green chillies, finely chopped; 1 tsp Ginger, grated; ½ tsp Cumin seeds; 2 tbsp Fresh coriander, chopped; ¼ tsp Turmeric powder; ½ tsp Black pepper; to taste Salt; ½ tsp Sugar (for caramelising onions); 2–3 tbsp Oil (for frying + caramelising); 1 tsp Lemon juice; 2 tbsp Rice flour or breadcrumbs (for binding)

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

These Golden Poha Cakes are the perfect blend of familiar comfort and gourmet flair. Soft, soaked poha forms the base, caramelised onions add sweetness, feta brings a salty tang, and gentle spices tie everything together. Lightly pan-fried until crisp and golden, they make a modern Indian snack perfect for brunches, parties, or cosy evenings.

Ingredients

UNITSIngredients

2 cupsPoha (thick)

½ cupHot water

2 mediumOnions, thinly sliced

½ cupFeta cheese, crumbled

1Green chillies, finely chopped

1 tspGinger, grated

½ tspCumin seeds

2 tbspFresh coriander, chopped

¼ tspTurmeric powder

½ tspBlack pepper

to tasteSalt

½ tspSugar (for caramelising onions)

2–3 tbspOil (for frying + caramelising)

1 tspLemon juice

2 tbspRice flour or breadcrumbs (for binding)

Poha

Golden Poha Cakes Loaded With Caramelised Onions And Feta

Ingredients

Golden
Poha
Cakes Loaded With Caramelised Onions And Feta