Greek
Couscous Salad
with Feta and Olives

Name: Greek ~Couscous Salad~ with Feta and Olives
Total time: 30 min
Yield: 1
Cuisine: Greek
Ingredients: 200 g Couscous; 1 Cucumber; 1 Red Bell Pepper; 1 small Red Onion; 200 g Cherry Tomatoes; 100 g Kalamata Olives; 100 g Feta Cheese; 20 g Fresh Flat-Leaf Parsley; 1 Lemon; 60 mL Extra virgin olive oil; 30 mL Apple Cider Vinegar; 2 cloves Garlic; 5 g Dried Oregano; to taste Sea Salt; to taste Black Pepper

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Mediterranean couscous salad with crunchy veggies, salty feta and olives in a zesty lemon-herb vinaigrette.

Ingredients

UNITSIngredients

200 gCouscous

1 Cucumber

1Red Bell Pepper

1 smallRed Onion

200 gCherry Tomatoes

100 gKalamata Olives

100 gFeta Cheese

20 gFresh Flat-Leaf Parsley

1Lemon

60 mLExtra virgin olive oil

30 mLApple Cider Vinegar

2 clovesGarlic

5 gDried Oregano

to tasteSea Salt

to tasteBlack Pepper

Greek Couscous Salad

Greek Couscous Salad with Feta and Olives

Ingredients

Greek
Couscous Salad
with Feta and Olives