Grilled Chicken &
Soya Chaap
Skewers: A Protein-Packed Fusion BBQ

Name: Grilled Chicken & ~Soya Chaap~ Skewers: A Protein-Packed Fusion BBQ
Total time: 50 min
Yield: 1
Cuisine: Fusion
Ingredients: 250 g Boneless chicken (cut into cubes); 250 g Soya chaap sticks (cut into chunks); ½ cup Hung curd; 1 tbsp Ginger-garlic paste; 1 tbsp Lemon juice; 1 tsp Red chilli powder; ½ tsp Turmeric; 1 tsp Garam masala; 1 tsp Cumin powder; to taste Salt; 2 tbsp Mustard oil; 8–10 Wooden or metal skewers; 2 tbsp Butter or ghee (for basting)

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This dish combines two protein-packed foods, chicken and soya chaap, by marinating them in spiced yoghurt and then grilling them until they acquire a smoky flavour. Make a healthy dinner out of the skewers by serving them as an appetiser, stuffing them into a wrap, or pairing them with salad. This well-rounded meal is sure to impress everyone.

Ingredients

UNITSIngredients

250 gBoneless chicken (cut into cubes)

250 gSoya chaap sticks (cut into chunks)

½ cupHung curd

1 tbspGinger-garlic paste

1 tbspLemon juice

1 tspRed chilli powder

½ tspTurmeric

1 tspGaram masala

1 tspCumin powder

to tasteSalt

2 tbspMustard oil

8–10Wooden or metal skewers

2 tbspButter or ghee (for basting)

Soya Chaap

Grilled Chicken & Soya Chaap Skewers: A Protein-Packed Fusion BBQ

Ingredients

Grilled Chicken &
Soya Chaap
Skewers: A Protein-Packed Fusion BBQ