Grilled
Paneer
& Bell Peppers: Quick Veg Skewers for Dinner

Name: Grilled ~Paneer~ & Bell Peppers: Quick Veg Skewers for Dinner
Total time: 37 min
Yield: 1
Cuisine: Indian
Ingredients: 250 g Paneer (Indian cottage cheese), cut into 1-inch cubes; 1 cup each Bell peppers (red, yellow, green), cut into 1-inch pieces; 1 medium Red onion, cut into 1-inch pieces; 2 tablespoons Olive oil; 1 tablespoon Lemon juice; 3 tablespoons Yoghurt (plain, unsweetened); 1 teaspoon Ginger-garlic paste; ½ teaspoon Ground spices: cumin powder; ½ teaspoon Coriander powder; ½ teaspoon Paprika; ¼ teaspoon Turmeric; ½ teaspoon Salt; ¼ teaspoon Black pepper; Skewers (metal or soaked wooden skewers)

37 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This Grilled Paneer & Bell Peppers recipe transforms simple ingredients into a colourful, protein-packed meal. Marinated paneer cubes and bell peppers absorb aromatic spices and yoghurt, staying juicy while grilling. The skewers develop a slight char, creating a smoky depth without overpowering the fresh, naturally sweet vegetables.

Ingredients

UNITSIngredients

250 gPaneer (Indian cottage cheese), cut into 1-inch cubes

1 cup eachBell peppers (red, yellow, green), cut into 1-inch pieces

1 mediumRed onion, cut into 1-inch pieces

2 tablespoonsOlive oil

1 tablespoonLemon juice

3 tablespoonsYoghurt (plain, unsweetened)

1 teaspoonGinger-garlic paste

½ teaspoonGround spices: cumin powder

½ teaspoonCoriander powder

½ teaspoonPaprika

¼ teaspoonTurmeric

½ teaspoonSalt

¼ teaspoonBlack pepper

Skewers (metal or soaked wooden skewers)

Paneer

Grilled Paneer & Bell Peppers: Quick Veg Skewers for Dinner

Ingredients

Grilled
Paneer
& Bell Peppers: Quick Veg Skewers for Dinner