Guilt-Free Bites:
Multigrain Mini Idlis
with Peanut Chutney Powder

Name: Guilt-Free Bites: ~Multigrain Mini Idlis~ with Peanut Chutney Powder
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Ragi flour (Finger millet); ½ cup Urad dal; ½ cup Bajra flour (Pearl millet); ½ cup Jowar flour (Sorghum millet); 1/3 cup Whole wheat flour; 2 tsp Fenugreek seeds; as needed Water; 1 tsp Salt; for greasing Oil; 1 cup Peanuts; 1/3 cup Desiccated coconut; 8 Kashmiri dried red chilies; 2-3 cloves Garlic; 2 sprig Curry leaves; 1 tbsp Cumin seeds; 1 tsp Oil; to taste Salt

40 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Multigrain mini idlis bring a healthy twist to the classic South Indian idli. Made from a variety of wholesome grains, they’re lightly baked and dusted with delicious peanut chutney powder. They’re a guilt-free, protein-rich option that’s great for breakfast, evening munchies, or whenever those cravings hit.

Ingredients

UNITSIngredients

½ cupRagi flour (Finger millet)

½ cupUrad dal

½ cupBajra flour (Pearl millet)

½ cupJowar flour (Sorghum millet)

1/3 cupWhole wheat flour

2 tspFenugreek seeds

as needed Water

1 tspSalt

for greasingOil

1 cupPeanuts

1/3 cupDesiccated coconut

8Kashmiri dried red chilies

2-3 clovesGarlic

2 sprig Curry leaves

1 tbspCumin seeds

1 tsp Oil

to tasteSalt

Multigrain Mini Idlis

Guilt-Free Bites: Multigrain Mini Idlis with Peanut Chutney Powder

Ingredients

Guilt-Free Bites:
Multigrain Mini Idlis
with Peanut Chutney Powder