Gujarati
Khandvi
Recipe: Make Soft Besan Rolls For Evening Snack

Name: Gujarati ~Khandvi~ Recipe: Make Soft Besan Rolls For Evening Snack
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 1¼ cups Gram flour (besan); 1 cup Yoghurt; 1 inch Ginger; 2 Green chillies; 4 tbsp Oil; to taste Salt; ½ tsp Turmeric powder; 1 tbsp Lemon juice; a pinch Asafoetida; 1 tsp Mustard seeds; 2 tsp Coconut, scraped; a few sprigs Fresh coriander leaves, chopped

35 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Gujarati Khandvi is a classic snack made with gram flour and yoghurt. The batter is gently cooked until thick, then spread thin, rolled, and tempered with mustard seeds. Soft, mildly tangy, and delicately spiced with ginger and chillies, Khandvi is light on the stomach yet satisfying. Garnished with coconut and coriander, it’s perfect for evening snacks or teatime.

Ingredients

UNITSIngredients

1¼ cupsGram flour (besan)

1 cupYoghurt

1 inchGinger

2Green chillies

4 tbspOil

to tasteSalt

½ tspTurmeric powder

1 tbspLemon juice

a pinchAsafoetida

1 tspMustard seeds

2 tspCoconut, scraped

a few sprigsFresh coriander leaves, chopped

Khandvi

Gujarati Khandvi Recipe: Make Soft Besan Rolls For Evening Snack

Ingredients

Gujarati
Khandvi
Recipe: Make Soft Besan Rolls For Evening Snack