Comforting Tibetan Noodle Soup

Name: ~Comforting Tibetan Noodle Soup~
Total time: 40 min
Yield: two
Cuisine: Indian
Ingredients: 200g Tibetan-style noodles; 200g Chicken or beef, thinly sliced; 1 Onion, thinly sliced; 3 cloves Garlic , minced; 1-inch piece Ginger, minced; 1 Carrot , julienned; 1 cup Cabbage, shredded; 1 cup Spinach, chopped; 2 Green onions, chopped; 2 tbsp Soy sauce; Salt to taste; to taste Black pepper; 2 tbsp Vegetable oil; 4 cups Water or chicken/beef broth; for garnish Fresh cilantro; for serving Lime wedges

40 mins

Cooking Time

Moderate

Difficulty

Ingredients

Non Veg

Diet

Discover the comforting flavors of Gyathuk, a hearty Tibetan noodle soup featuring tender meat, fresh vegetables, and aromatic spices.

Ingredients

UNITSIngredients

200gTibetan-style noodles

200gChicken or beef, thinly sliced

1Onion, thinly sliced

3 clovesGarlic , minced

1-inch pieceGinger, minced

1Carrot , julienned

1 cupCabbage, shredded

1 cupSpinach, chopped

2Green onions, chopped

2 tbspSoy sauce

Salt to taste

to tasteBlack pepper

2 tbspVegetable oil

4 cupsWater or chicken/beef broth

for garnishFresh cilantro

for servingLime wedges