Healthy Khapli Wheat Roti With Lauki Curry for Daily Meals
Khapli Wheat
40 mins
Cooking Time
Easy
Difficulty
19
Ingredients
Vegetarian
Diet
This simple Indian meal blends earthy emmer wheat rotis with a mild lauki curry. The khapli wheat gives the rotis a nutty depth, while the lauki curry keeps it light and nourishing. Perfect for daily meals, it supports digestion and energy balance without feeling heavy; truly comfort food with a healthy twist.
Ingredients
UNITSIngredients
2 cupsKhapli (Emmer) wheat flour
¾ cupWarm water
½ tspSalt
1 tsp Ghee
1 mediumBottle gourd (lauki)
1 mediumOnion
1 largeTomato
1, slitGreen chilli
1 tspGinger-garlic paste
½ tspCumin seeds
½ tspMustard seeds
¼ tspTurmeric powder
½ tspRed chilli powder
1 tspCoriander powder
¼ tspGaram masala
to tasteSalt
2 tbspOil
1 cupWater
2 tbspFresh coriander leaves