Millet Pancakes
Indian
Easy
AppetizerGluten-Free, High-Protein Millet Pancakes: A Wholesome, Nutritious Breakfast
Millet Pancakes
20 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Gluten free
Diet
If there were a list for the world’s most iconic breakfasts, pancakes would rank high on the list. Traditionally, they’re made from all-purpose flour. But in this recipe, millet flour is used for a gluten-free dish that’s still high on protein, thanks to the inclusion of eggs, protein powder, and more in the ingredients. Just as fluffy and delicious, these high-protein millet pancakes are worth the effort.
Ingredients
UNITSIngredients
1 cupMillet flour (finger millet/ragi or pearl millet/bajra)
1 scoopUnflavoured Protein powder (whey or plant-based blend)
2Eggs (large; whisked)
1 cupMilk
1½ tspBaking powder
1 tspVanilla extract
¼ tspSalt
1 tbspHoney or Maple syrup
2 tbspChia seeds
¼ cup, optionalGreek yoghurt
for greasingOil or butter