Holi Special Crispy Cinnamon Jalebi Waffles – A Sweet Fusion Dessert
Jalebi Waffles
165 mins
Cooking Time
Intermediate
Difficulty
22
Ingredients
Veg + Dairy
Diet
Celebrate Holi in style with Crispy Cinnamon Jalebi Waffles! This inventive dessert brings a fresh twist to the table, making it a perfect choice for those looking to add something special to their celebrations. It is an innovative fusion dessert that combines the beloved Indian jalebi with Western-style waffles. The batter uses traditional jalebi spices like cardamom and saffron, while the waffle iron creates the signature crispy texture of waffles.
Ingredients
UNITSIngredients
For the waffle batter:
1½ cupsAll-purpose flour
½ cupWhole wheat flour
¼ cupPlain yoghurt
2 tspBaking powder
1½ tspGround cinnamon
½ tspGround cardamom
a pinchSaffron strands
¾ cupWarm milk
2Eggs
3 tbspMelted butter or ghee
2 tbspSugar
¼ tspSalt
1 tspVanilla extract
For the saffron-cardamom syrup:
1½ cupsSugar
2 cupsWater
a pinchSaffron strands
4-5Cardamom pods
1 tspRose water
1 tspLemon juice
For garnish:
2 tbspChopped pistachios
as neededEdible rose petals (optional)
as neededWhipped cream (optional)