Homemade Apple Scrap Jelly: Turn Leftovers into Golden Sweetness
Apple Scrap
1 mins
Cooking Time
Easy
Difficulty
4
Ingredients
Veg
Diet
Apple scrap jelly is a clever way to turn everyday apple leftovers into a golden, glossy spread. Made from peels and cores, it’s rich in natural pectin and needs no artificial additives. The slow simmering draws out flavour, giving you a sweet, tangy jelly perfect for breakfast or gifting.
Ingredients
UNITSIngredients
from 12 to 15Apple peels and cores organic apples
1 gallonWater
4 cupsGranulated sugar
½ cupFreshly squeezed lemon juice