Egg Roll
Indian
Easy
AppetizerHomemade Egg Roll Recipe: Enjoy Street Food Flavours At Home
Egg Roll
37 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg + Egg
Diet
This homemade egg roll recipe brings Kolkata’s favourite street food into your kitchen with a healthier touch. Prepared using whole wheat dough, fluffy eggs, and crunchy vegetables, the roll is spiced with chilli vinegar and chaat masala. It’s a quick, protein-packed meal that’s light yet filling, perfect for lunch, dinner, or a snack.
Ingredients
UNITSIngredients
4Eggs
½ cup flourWhole wheat flour dough
1 mediumCucumber (peeled)
2Green chillies (finely chopped)
2 tbspVinegar
as neededWhole wheat flour (for dusting)
1 largeOnion (sliced)
to tasteSalt
as requiredChaat masala
as neededOil (for brushing and basting)
2 tspRed chilli sauce
2 tspTomato ketchup