Enjoy Cosy Mornings With Homemade Gobi
Palak Paratha

Name: Enjoy Cosy Mornings With Homemade Gobi ~Palak Paratha~
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Spinach (pureed) (For the dough); 1.5 cups Aashirvaad multigrain atta; to taste Salt; 1 tsp Oil; as needed Water; as needed Ghee or oil (for cooking); 2 cups Cauliflower (For the filling); 3 tbsp Coriander leaves (chopped); 1 tsp Red chilli powder; 1 tsp Cumin powder; to taste Salt; 2-3 tablespoons Aashirvaad multigrain atta (for rolling)

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Gobi palak paratha is a cosy winter favourite that brings together the goodness of cauliflower (gobi) and spinach (palak) in every soft, flavourful bite. Made with Aashirvaad multigrain flour, this paratha is not only hearty and filling but also rich in fibre and aids digestion. This paratha is perfect as a filling breakfast on those chilly mornings or for a warm, comforting family meal.

Ingredients

UNITSIngredients

1 cupSpinach (pureed) (For the dough)

1.5 cups Aashirvaad multigrain atta

to tasteSalt

1 tspOil

as neededWater

as needed Ghee or oil (for cooking)

2 cupsCauliflower (For the filling)

3 tbspCoriander leaves (chopped)

1 tspRed chilli powder

1 tspCumin powder

to tasteSalt

2-3 tablespoonsAashirvaad multigrain atta (for rolling)

Palak Paratha

Enjoy Cosy Mornings With Homemade Gobi Palak Paratha

Ingredients

Enjoy Cosy Mornings With Homemade Gobi
Palak Paratha