Homemade Naan

: Soft, Fluffy, and Better Than Takeout

Naan is a cherished Indian flatbread, famous for its soft, fluffy texture and that delightful, slightly charred surface. While it's traditionally baked in a tandoor (a clay oven), you can easily whip it up at home using a hot skillet or your oven. This recipe will guide you through making naan dough, rolling it out, cooking it, and finishing it off with a brush of ghee or butter to give it that authentic flavour. Whether you’re enjoying it with rich, creamy curries or using it as a wrap, naan is simply an irresistible addition to any Indian feast.