Home
Homemade Sambar Premix

Homemade Sambar Premix

IndianIndianEasyEasyMain CourseMain Course
Homemade Sambar Premix Recipe – Your Shortcut To Delicious Sambar

Homemade Sambar Premix
Recipe – Your Shortcut To Delicious Sambar

28 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Vegan
Diet
Are you longing for a taste of authentic South Indian sambar but short on time? This Instant Sambar Premix is a game-changer. This quick and easy homemade mix brings together all those amazing flavours in no time. Just add your favourite veggies, sambar premix, and some water, and in less than 15 minutes, you will have a warm, tangy bowl of sambar that’s ready to serve.

Ingredients

UNITSIngredients
1 cupToor Dal (For premix)
4-5Dried Red Chillies
3 tbspCoriander seeds
8-10Curry leaves
2 tspCumin seeds
1 tbspChana Dal
1 ballDry Tamarind (lime size)
to tasteSalt
1 tbspOil (For tadka)
½ tspHing (asafetida)
1 tspMustard seeds
10Curry leaves
Whole dried red chillies
2 cupMix vegetables (For sambar using premix)
¼ tspTumeric
adjust to tasteSalt
as requiredWater