Hot Buttered Rum
Panna Cotta For A Cosy Christmas Dessert

Name: ~Hot Buttered Rum~ Panna Cotta For A Cosy Christmas Dessert
Total time: 380 min
Yield: 1
Cuisine: Fusion
Ingredients: 2 cups Whipping cream; 1 cup Full-fat milk; 2½ tsp Gelatine (powdered); ¼ cup Brown sugar; 2 tbsp Unsalted butter; 2–3 tbsp Dark rum; ¼ tsp Ground cinnamon; ⅛ tsp Ground nutmeg; a pinch Ground cloves; 1 tsp Vanilla extract; a tiny pinch Salt

380 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This Hot Buttered Rum Panna Cotta blends smooth cream with brown sugar, butter, warm spices and a splash of dark rum. Inspired by the classic winter drink, it sets into a silky, gently spiced dessert with a cosy festive aroma. Perfect for Christmas dinners, winter gatherings or a make-ahead holiday sweet.

Ingredients

UNITSIngredients

2 cupsWhipping cream

1 cupFull-fat milk

2½ tspGelatine (powdered)

¼ cupBrown sugar

2 tbspUnsalted butter

2–3 tbspDark rum

¼ tspGround cinnamon

⅛ tspGround nutmeg

a pinchGround cloves

1 tspVanilla extract

a tiny pinchSalt

Hot Buttered Rum

Hot Buttered Rum Panna Cotta For A Cosy Christmas Dessert

Ingredients

Hot Buttered Rum
Panna Cotta For A Cosy Christmas Dessert