Hot
French Fries
With A Bold Chhole Dip For Chill Evenings

Name: Hot ~French Fries~ With A Bold Chhole Dip For Chill Evenings
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: For the French Fries:; 4 medium Potatoes (starchy variety); as needed Water (for soaking); 1 teaspoon Salt; 2 tablespoons Cornflour; for deep frying Oil; For the Spicy Chhole Dip:; 1 cup Boiled chickpeas; 1 small Onion, chopped; 1 medium Tomato, chopped; 1 teaspoon Ginger-garlic paste; 1 Green chilli, chopped; 1 teaspoon Chhole masala; ½ teaspoon Red chilli powder; ¼ teaspoon Turmeric powder; ½ teaspoon Cumin powder; ½ teaspoon Salt; 1 teaspoon Lemon juice; 1 tablespoon Fresh coriander, chopped; 1 tablespoon Oil; 2–3 tablespoon Water

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

These fries pair the familiar crunch of double-fried potatoes with a comforting chhole dip that tastes like your favourite roadside chana but smoother and easier to scoop. The contrast between crisp edges and warm, spiced chickpeas makes the plate feel complete without extra sides. It’s a snack that feels fun without becoming heavy.

Ingredients

UNITSIngredients

For the French Fries:

4 mediumPotatoes (starchy variety)

as neededWater (for soaking)

1 teaspoonSalt

2 tablespoonsCornflour

for deep fryingOil

For the Spicy Chhole Dip:

1 cupBoiled chickpeas

1 smallOnion, chopped

1 mediumTomato, chopped

1 teaspoonGinger-garlic paste

1Green chilli, chopped

1 teaspoonChhole masala

½ teaspoonRed chilli powder

¼ teaspoonTurmeric powder

½ teaspoonCumin powder

½ teaspoonSalt

1 teaspoonLemon juice

1 tablespoonFresh coriander, chopped

1 tablespoonOil

2–3 tablespoonWater

French Fries

Hot French Fries With A Bold Chhole Dip For Chill Evenings

Ingredients

Hot
French Fries
With A Bold Chhole Dip For Chill Evenings