How To Make Agra’s Iconic Petha At Home
Petha
20 mins
Cooking Time
Difficult
Difficulty
4
Ingredients
Vegan
Diet
Agra’s Petha is one of India’s most famous sweets, known for its crystalline look and juicy sweetness. Made from ash gourd, sugar, and a unique lime-water soaking process, this traditional mithai has been perfected over centuries. It carries the flavour of Mughal kitchens and is still cherished as a symbol of Agra’s food culture.
Ingredients
UNITSIngredients
125 gramAsh Gourd
As requiredWater
1/2 cupSugar
1/4tspLimestone