How To Make
Aloo Tikki Chaat
– A Flavour-Packed Indian Street Food Favourite

Name: How To Make ~Aloo Tikki Chaat~ – A Flavour-Packed Indian Street Food Favourite
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp Oil; 1 tsp Cumin seeds; A pinch Hing; 4 Chillies (finely chopped); 1-inch Ginger (finely chopped); 2 tbsp Cashew (chopped); ½ tsp Turmeric; ½ tsp Chilli powder; 1 tsp Coriander and cumin powder; 1 tsp Amchur; ½ tsp Salt (for chana stuffing); 1 cup Chana dal (boiled); 2 tbsp Coriander (finely chopped); 3 Potatoes (boiled and mashed); ½ tsp Salt (for aloo covering); ½ tsp Pepper powder; 2 tbsp Coriander (finely chopped), for aloo; 2 tbsp Corn flour; for frying Oil

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

A North Indian street food special, aloo tikki chaat combines shallow-fried potato patties (aloo tikkis) with a messy topping of chutneys, yoghurt, onions, and spices. It’s a flavour bomb that street food vendors put together in a matter of minutes. You get variations of this chaat, like ragda pattice in Mumbai, but the core idea is the same as the OG. With this recipe, bring the popular street food into your kitchen.

Ingredients

UNITSIngredients

2 tbsp Oil

1 tspCumin seeds

A pinchHing

4Chillies (finely chopped)

1-inchGinger (finely chopped)

2 tbspCashew (chopped)

½ tspTurmeric

½ tspChilli powder

1 tspCoriander and cumin powder

1 tsp Amchur

½ tspSalt (for chana stuffing)

1 cupChana dal (boiled)

2 tbspCoriander (finely chopped)

3Potatoes (boiled and mashed)

½ tspSalt (for aloo covering)

½ tspPepper powder

2 tbspCoriander (finely chopped), for aloo

2 tbspCorn flour

for fryingOil

Aloo Tikki Chaat

How To Make Aloo Tikki Chaat – A Flavour-Packed Indian Street Food Favourite

Ingredients

How To Make
Aloo Tikki Chaat
– A Flavour-Packed Indian Street Food Favourite