How To Make
Chicken Shorba
At Home – Flavourful, Light and Nourishing

Name: How To Make ~Chicken Shorba~ At Home – Flavourful, Light and Nourishing
Total time: 55 min
Yield: 1
Cuisine: Indian
Ingredients: 1 large, sliced Onion, To grind; ½ inch piece Ginger; 7 cloves Garlic; 1 tsp Cumin seeds; ½ cup packed Coriander leaves; ½ tsp Black peppercorns; 500 g Chicken pieces (with bones preferred), To cook; 1 tbsp Ghee; 2 Cloves; 2 Cardamom; ½ inch Cinnamon stick; 1 Bay leaf; ½ tsp Turmeric powder; 2, slit Green chili; ½ Onion, finely chopped; to taste Salt; 3- 4 cups Water; to garnish Fresh coriander leaves; to garnish Lime

55 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

If you’re in the mood for something warm, light, and bursting with flavor, chicken shorba is the perfect choice. This desi chicken soup is believed to have originated in the Middle East, and has gained popularity throughout India. Unlike those heavy curries, chicken shorba offers a soul-soothing broth filled with aromatic spices, tender chicken, and fresh herbs. It’s a beloved dish in North India, especially in winters as it is comforting and soothing. It’s a versatile dish that is served as a cosy starter, a side, or even as part of the main course.

Ingredients

UNITSIngredients

1 large, slicedOnion, To grind

½ inch pieceGinger

7 clovesGarlic

1 tspCumin seeds

½ cup packedCoriander leaves

½ tspBlack peppercorns

500 gChicken pieces (with bones preferred), To cook

1 tbspGhee

2Cloves

2Cardamom

½ inchCinnamon stick

1Bay leaf

½ tspTurmeric powder

2, slitGreen chili

½ Onion, finely chopped

to tasteSalt

3- 4 cupsWater

to garnishFresh coriander leaves

to garnishLime

Chicken Shorba

How To Make Chicken Shorba At Home – Flavourful, Light and Nourishing

Ingredients

How To Make
Chicken Shorba
At Home – Flavourful, Light and Nourishing