How to Make the Dreamiest
Rose Milk Cake
with Pistachio and Cardamom

Name: How to Make the Dreamiest ~Rose Milk Cake~ with Pistachio and Cardamom
Total time: 55 min
Yield: 1
Cuisine: Fusion
Ingredients: For the Cake Sponge:; 1 +1/2 cups Plain flour (maida); 1 tsp Baking powder; 1 cup Yoghurt; 1/2 tsp Baking soda; 3/4 cup Castor sugar; 1/2 cup Vegetable oil; 1/4 tsp Kewra extract; 1 tsp Rooh Afza; 1/2 tsp Cardamom powder; Red food colour (optional); For Rose Pistachio Soak:; 1/2 cup Condensed milk; 1/2 cup Fresh cream; 1 + 1/2 cups Full-fat milk; 4 tbsp Rooh Afza

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Infused with sumptuous, aromatic South Asian flavours, this Rose Milk dessert draws inspiration from the Latin American Tres Leches dessert. It features a triple-milk combination enriched with Rooh Afza and pistachio undertones that soak into the airy sponge cake. The end result is a fragrant, super-moisturising dessert, perfect for special occasions like birthdays or festivals.

Ingredients

UNITSIngredients

For the Cake Sponge:

1 +1/2 cupsPlain flour (maida)

1 tspBaking powder

1 cupYoghurt

1/2 tspBaking soda

3/4 cupCastor sugar

1/2 cupVegetable oil

1/4 tspKewra extract

1 tspRooh Afza

1/2 tspCardamom powder

Red food colour (optional)

For Rose Pistachio Soak:

1/2 cupCondensed milk

1/2 cupFresh cream

1 + 1/2 cupsFull-fat milk

4 tbspRooh Afza

Rose Milk Cake

How to Make the Dreamiest Rose Milk Cake with Pistachio and Cardamom

Ingredients

How to Make the Dreamiest
Rose Milk Cake
with Pistachio and Cardamom