Mysore Pak
Indian
Intermediate
DessertHow To Make Mysore Pak At Home: A Complete Recipe Guide
Mysore Pak
45 mins
Cooking Time
Intermediate
Difficulty
4
Ingredients
Veg + Dairy
Diet
Mysore Pak is a rich, ghee-laden sweet from Karnataka that was first created in the royal kitchen of Mysore Palace. With just gram flour, sugar, and ghee, this dessert delivers an unmatched aroma and a melt-in-the-mouth texture. Served at weddings and festive occasions, the popularity of this sweet remains untouched, thanks to its simple and royal charm.
Ingredients
UNITSIngredients
1 cup (sifted)Gram flour (besan)
1 cupSugar
1 cupGhee (hot and melted)
½ cupWater