How To Make Perfect
Samosas
At Home: Crispy, Flavourful, And Foolproof

Name: How To Make Perfect ~Samosas ~At Home: Crispy, Flavourful, And Foolproof
Total time: 38 min
Yield: 1
Cuisine: Indian
Ingredients: 1 ½ cups Refined flour (maida); 4 Medium potatoes; ¼ tsp Carom seeds (ajwain); to taste Salt; 4 tbsp Ghee; 3 tbsp Coriander seeds; 2 tbsp Cumin seeds; 1tbsp Fresh ginger; 2–3 Green chillies; ½ cup Boiled green peas; ½ tsp Garam masala; 2 tsp Dried pomegranate seeds (anardana); 2 tsp Amchur (dried mango powder); 2 tbsp Fresh coriander; For deep frying Oil; For serving Green chutney; For serving Tamarind-date chutney; For serving Fried green chillies

38 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

This samosa recipe delivers a flaky, golden crust filled with a perfectly spiced potato-pea mixture. It’s crafted using a homemade spice blend, avoiding shortcuts like store-bought masalas. The process may look elaborate, but each step is designed for maximum flavour payoff, making it a rewarding weekend snack or a standout party starter.

Ingredients

UNITSIngredients

1 ½ cups Refined flour (maida)

4Medium potatoes

¼ tspCarom seeds (ajwain)

to tasteSalt

4 tbspGhee

3 tbspCoriander seeds

2 tbspCumin seeds

1tbspFresh ginger

2–3Green chillies

½ cupBoiled green peas

½ tspGaram masala

2 tspDried pomegranate seeds (anardana)

2 tspAmchur (dried mango powder)

2 tbspFresh coriander

For deep fryingOil

For servingGreen chutney

For servingTamarind-date chutney

For servingFried green chillies