How to Make Perfect Street-Style
Dabeli Masala

Name: How to Make Perfect Street-Style ~Dabeli Masala~
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 5 to 6 Dried red chillies (preferably Kashmiri, for colour); 2 tbsp Coriander seeds; 1 tbsp Cumin seeds; 1 tbsp Fennel seeds; 1 small piece Cinnamon stick; 4-5 Cloves; 6 Black peppercorns; 1 small Bay leaf; 2 pods Cardamom; 1/2 tsp Salt; 1 tsp Oil

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

The one-of-a-kind Dabeli Masala brings life to the famous street snack, Dabeli. Originating from the Kutch region of Gujarat, this masala blends sweet, sour, and spicy flavours. A good masala is the secret ingredient that transforms plain potato filling into a multi-flavour, irresistible treat. If you want the most fragrant, freshly made version that is also free of preservatives, make it at home.

Ingredients

UNITSIngredients

5 to 6Dried red chillies (preferably Kashmiri, for colour)

2 tbspCoriander seeds

1 tbspCumin seeds

1 tbspFennel seeds

1 small pieceCinnamon stick

4-5Cloves

6Black peppercorns

1 smallBay leaf

2 podsCardamom

1/2 tspSalt

1 tspOil

Dabeli Masala

How to Make Perfect Street-Style Dabeli Masala

Ingredients

How to Make Perfect Street-Style
Dabeli Masala