How To Make
Vegetable Noodles
: A Perfect Weeknight Dinner Idea

Name: How To Make ~Vegetable Noodles~: A Perfect Weeknight Dinner Idea
Total time: 12 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 8–10 Button mushrooms (sliced); 1 small Carrot (cut into thin strips); 1/2 cup Bean sprouts; 1 stalk Spring onion greens (finely chopped); 1 cup Boiled noodles; 1 tablespoon Oil; 1 inch Ginger (finely chopped); 1 tablespoon Garlic (chopped); 1 tablespoon Green chilli sauce; 1 teaspoon Soy sauce; to taste Crushed black peppercorns; to taste Salt; for garnishing Mixed capsicum curls

12 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Vegetable noodles are a quick and flavourful Indo-Chinese dish made with stir-fried mushrooms, carrots, bean sprouts, and spring onions. Tossed with sauces and seasonings, the noodles soak up bold flavours while staying light and satisfying. Perfect for weeknight dinners, this recipe balances freshness, crunch, and a touch of spice in every bite.

Ingredients

UNITSIngredients

8–10Button mushrooms (sliced)

1 smallCarrot (cut into thin strips)

1/2 cupBean sprouts

1 stalkSpring onion greens (finely chopped)

1 cupBoiled noodles

1 tablespoonOil

1 inchGinger (finely chopped)

1 tablespoonGarlic (chopped)

1 tablespoonGreen chilli sauce

1 teaspoonSoy sauce

to tasteCrushed black peppercorns

to tasteSalt

for garnishingMixed capsicum curls

Vegetable Noodles

How To Make Vegetable Noodles: A Perfect Weeknight Dinner Idea

Ingredients

How To Make
Vegetable Noodles
: A Perfect Weeknight Dinner Idea