Hyderabad Chicken 65

Name: ~Hyderabad Chicken 65~
Total time: 50 min
Yield: two
Cuisine: Indian
Ingredients: 400 gms Chicken, cut in cubes; 1/2 cup Yogurt; 1 tbsp Ginger garlic paste; 1 tbsp Curry leaves, chopped; 1 tsp Roasted cumin powder; Salt to taste; Black pepper powder to taste; 2 tsp Kashmiri Red chili Powder; 2-3 tbsp Rice flour; Oil to deep fry; 1 tbsp Oil (For Tempering; 2 Green chillies,slit; 1 tbsp Garlic, chopped; 2 swigs Curry leaves; Black pepper powder to taste

50 mins

Cooking Time

Easy

Difficulty

Ingredients

Non Veg

Diet

Hyderabadi Chicken 65: Spicy, tangy appetizer.

Ingredients

UNITSIngredients

400 gmsChicken, cut in cubes

1/2 cupYogurt

1 tbspGinger garlic paste

1 tbspCurry leaves, chopped

1 tspRoasted cumin powder

Salt to taste

Black pepper powder to taste

2 tspKashmiri Red chili Powder

2-3 tbspRice flour

Oil to deep fry

1 tbspOil (For Tempering

2Green chillies,slit

1 tbspGarlic, chopped

2 swigsCurry leaves

Black pepper powder to taste