Hyderabadi Mutton Millet

Indian

Intermediate

Main Course

Spicy
Hyderabadi Mutton
Millet: Traditional Flavor

Name: Spicy ~Hyderabadi Mutton~ Millet: Traditional Flavor
Total time: 90 min
Yield: two
Cuisine: Indian
Ingredients: 500gms Mutton; 2 tsp Barley; 2 tsp Urad dal; 2 tsp Masoor dal; 2 tsp Chana dal; 2 tsp Moong dal; 2 tsp Broken wheat; 2 tsp Proso millet; 2 tsp Foxtail millet; 2 tsp Barnyard millet; 2 tsp Pearl millet; 2 tsp Little millet; 15 pieces Cashew; 15 pieces Almond; 10 pieces Pista; 2 tsp Black pepper; 2 tsp Chilli powder; 0.5 tsp Turmeric powder; 2 tsp Salt; 2 tsp Ginger-garlic paste; 2 tsp Lemon juice; 3 tsp Curd; 4 inch Cinnamon; 4 pieces Cloves; 4 pieces Elaichi; 1 medium Onion; 2 Green chilli; 1 tsp Coriander powder; 1 tsp Cumin powder; 1.5 tsp Garam masala powder

90 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

Spice up your meal with Hyderabadi Mutton Millet—a flavorful blend of tradition and nutrition!

Ingredients

UNITSIngredients

500gms Mutton

2 tspBarley

2 tspUrad dal

2 tspMasoor dal

2 tspChana dal

2 tspMoong dal

2 tspBroken wheat

2 tspProso millet

2 tspFoxtail millet

2 tspBarnyard millet

2 tspPearl millet

2 tspLittle millet

15 pieces Cashew

15 pieces Almond

10 pieces Pista

2 tspBlack pepper

2 tspChilli powder

0.5 tspTurmeric powder

2 tspSalt

2 tspGinger-garlic paste

2 tspLemon juice

3 tspCurd

4 inch Cinnamon

4 piecesCloves

4 piecesElaichi

1 medium Onion

2Green chilli

1 tspCoriander powder

1 tspCumin powder

1.5 tspGaram masala powder

a handfulCoriander leaves

100 mlOil

100 mlGhee

Hyderabadi Mutton Millet

Spicy Hyderabadi Mutton Millet: Traditional Flavor

Ingredients

Spicy
Hyderabadi Mutton
Millet: Traditional Flavor