Fiery

Idli Podi

: Smoky South Indian Lentil Spice Mix

Idli Podi is a dry, coarse spice mix made from roasted lentils, dried red chillies, sesame seeds, and a hint of garlic. It has a bold, nutty flavour with a spicy kick and a smoky aroma that instantly lifts any plain dish. Traditionally served with idli or dosa along with a drizzle of ghee or sesame oil, it also works well as a topping for rice or even as a flavour booster in stir-fries and curries.