Methi Nachos
Indo-Mexican
Easy
AppetizerIndian-Style Methi Nachos With Mint Chutney Dip
Methi Nachos
30 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg
Diet
Methi nachos bring a wholesome twist to the classic snack by blending whole wheat flour with aromatic kasuri methi, cumin, and sesame, creating crisp, earthy triangles full of flavour. Their rustic crunch pairs beautifully with a refreshing mint chutney, where mint, coriander, and curd come together to create a cool, zesty dip that lifts the nachos with every bite.
Ingredients
UNITSIngredients
2 cupsWhole wheat flour (For methi nachos)
2 tbspOil (for dough)
to tasteSalt
1 tspCumin seeds
1 tspWhite sesame seeds
2 tspCrushed kasuri methi
as needed Water (to knead)
for frying Oil
1 cupFresh mint leaves (For mint chutney)
½ cupCoriander leaves
1–2 Green chillies (adjust to taste)
2 tbspCurd
1 tspLemon juice
to tasteSalt
¼ tspSugar (optional)