Indian-Style
Paneer Satay
Skewers With Homemade Peanut Sauce

Name: Indian-Style ~Paneer Satay~ Skewers With Homemade Peanut Sauce
Total time: 80 min
Yield: 1
Cuisine: Indian
Ingredients: Paneer marinade:; 500 grams Cottage cheese (paneer), cut into 2-inch thick fingers; to taste Peanuts; 2 tablespoons Soy sauce; 1 teaspoon Lemon juice; 4 Garlic cloves (crushed); 1 inch piece Ginger (crushed); 2 teaspoons Brown sugar; 2 teaspoons Honey; Peanut Sauce:; 1 tablespoon Oil; 1 small Onion (chopped); 1 inch piece Ginger (crushed); 4 cloves Garlic (chopped); 1 tablespoon Soy sauce; to taste Peanut butter (approx. 2 tablespoons); 2 tablespoons Water; 4 tablespoons Coconut milk; 1 tablespoon Lemon juice; to taste Salt; 1 tablespoon Honey; 1 Red chilli (seeded and chopped)

80 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Experience a fresh twist on traditional satay with this Indian-inspired vegetarian dish. Tender paneer fingers are marinated in a fragrant mix of soy sauce, garlic, ginger, and honey before being grilled to perfection. Served alongside a luscious homemade peanut sauce enriched with coconut milk and spices, this appetiser delivers a delightful blend of smoky, sweet, and nutty flavours.

Ingredients

UNITSIngredients

Paneer marinade:

500 gramsCottage cheese (paneer), cut into 2-inch thick fingers

to tastePeanuts

2 tablespoonsSoy sauce

1 teaspoonLemon juice

4Garlic cloves (crushed)

1 inch pieceGinger (crushed)

2 teaspoonsBrown sugar

2 teaspoonsHoney

Peanut Sauce:

1 tablespoonOil

1 smallOnion (chopped)

1 inch pieceGinger (crushed)

4 clovesGarlic (chopped)

1 tablespoonSoy sauce

to tastePeanut butter (approx. 2 tablespoons)

2 tablespoonsWater

4 tablespoonsCoconut milk

1 tablespoonLemon juice

to tasteSalt

1 tablespoonHoney

1Red chilli (seeded and chopped)

Paneer Satay

Indian-Style Paneer Satay Skewers With Homemade Peanut Sauce

Ingredients

Indian-Style
Paneer Satay
Skewers With Homemade Peanut Sauce