Instant
Dhokla
Recipe: Spongy Snack You’ll Love To Eat

Name: Instant ~Dhokla~ Recipe: Spongy Snack You’ll Love To Eat
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Gram flour (besan) For Dhokla; 1 cup Rawa (semolina); a pinch Asafoetida; ½ tsp Turmeric; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Green chilli paste; 2 tbsp Curd; to taste Salt; as required Water; 1 tsp Oil; 1 tbsp Oil (For Tempering); 1 tsp Mustard seeds; ½ tsp Cumin seeds; 5–6 Curry leaves; a pinch Asafoetida; 1 tbsp Sesame seeds, toasted

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This instant dhokla recipe lets you create a classic Gujarati snack at home effortlessly. By combining gram flour, rawa, and a simple tempering, you get a light, spongy, and flavorful dish. It’s perfect for a quick snack or to serve guests, delivering a satisfying taste and soft texture that everyone will enjoy.

Ingredients

UNITSIngredients

1 cupGram flour (besan) For Dhokla

1 cupRawa (semolina)

a pinchAsafoetida

½ tspTurmeric

1 tspBaking powder

1 tspBaking soda

1 tspGreen chilli paste

2 tbspCurd

to tasteSalt

as requiredWater

1 tspOil

1 tbspOil (For Tempering)

1 tspMustard seeds

½ tspCumin seeds

5–6Curry leaves

a pinchAsafoetida

1 tbspSesame seeds, toasted

Dhokla

Instant Dhokla Recipe: Spongy Snack You’ll Love To Eat

Ingredients

Instant
Dhokla
Recipe: Spongy Snack You’ll Love To Eat