Instant
Pani Puri
Water: Get that Tangy Kick in Minutes

Name: Instant ~Pani Puri~ Water: Get that Tangy Kick in Minutes
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 3 tbsp Tamarind pulp; ½ cup Fresh mint leaves; ¼ cup Coriander leaves; 2 Green chillies; 1 tsp Roasted cumin powder; 1 tsp Black salt; 1 tsp Chaat masala; 1 tbsp Jaggery (optional); 4 cups Cold water

10 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

The heart and soul of India's beloved street snack is pani puri, but the fun part is preparing its tangy and unique water. The acidity of tamarind, the coolness of mint, and the heat of green chillies come together in this easy and instant pani puri water recipe. Just mix, filter, and pour. Whether it's for at-home golgappa parties or simply a digestive refreshment, this drink is a big hit.

Ingredients

UNITSIngredients

3 tbspTamarind pulp

½ cup Fresh mint leaves

¼ cupCoriander leaves

2Green chillies

1 tspRoasted cumin powder

1 tspBlack salt

1 tspChaat masala

1 tbspJaggery (optional)

4 cupsCold water

Pani Puri

Instant Pani Puri Water: Get that Tangy Kick in Minutes

Ingredients

Instant
Pani Puri
Water: Get that Tangy Kick in Minutes