Get Tangy
Instant Rasam
In Under 30 Minutes With This Simple Recipe

Name: Get Tangy ~Instant Rasam~ In Under 30 Minutes With This Simple Recipe
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: 3-4 Tomatoes (Ripe); 2 tsp Cumin seeds; ½ tsp Coriander seeds; ½ tsp Mustard seeds; ¼ tsp Turmeric powder; 1 tsp Peppercorns; 2 Green chilli (slit); 3-4 Garlic flakes (crushed); 1 Small jaggery piece; 2-3 tsp Coconut (grated) (optional); 2 tsp Ghee; A pinch Hing (Asafoetida) (1/16 tsp); 3 cups Water; Sprigs of curry and coriander leaves; to taste Salt

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Rasam is a tart, tomato-based, soup-like dish often served as a side with plain rice and sambar. Originating from South India, rasam has a watery consistency–thinner than sambar, and tangier in taste. While typically made from a mix of lentils and tomato, this instant rasam recipe uses only the latter. The result? A delicious side ready in just 30 minutes.

Ingredients

UNITSIngredients

3-4Tomatoes (Ripe)

2 tspCumin seeds

½ tspCoriander seeds

½ tspMustard seeds

¼ tspTurmeric powder

1 tspPeppercorns

2Green chilli (slit)

3-4Garlic flakes (crushed)

1Small jaggery piece

2-3 tspCoconut (grated) (optional)

2 tspGhee

A pinchHing (Asafoetida) (1/16 tsp)

3 cupsWater

Sprigs of curry and coriander leaves

to tasteSalt

Instant Rasam

Get Tangy Instant Rasam In Under 30 Minutes With This Simple Recipe

Ingredients

Get Tangy
Instant Rasam
In Under 30 Minutes With This Simple Recipe