Skip The Takeout With This Crispy Instant
Rava Dosa
Recipe

Name: Skip The Takeout With This Crispy Instant ~Rava Dosa~ Recipe
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup Semolina (Suji); ½ cup Rice flour; ¼ cup All-purpose flour (Maida); 2 ½ cups Water; 1 tbsp Curd; 1 Green chilli (finely chopped); 1 Onion (finely chopped); 1 tbsp Curry leaves (finely chopped); 2 tbsp Coriander leaves (finely chopped); 1 tsp Ginger (grated); ½ tsp Cumin seeds; ¼ - ½ tsp Black pepper (crushed); to taste Salt; for roasting Oil

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Rava dosa is a crispy, savory pancake, or rather crepe, made from semolina. It’s a popular South Indian dish often served with sambhar and coconut chutney. It’s flakier than the usual dosa, and can be consumed anytime of the day, be it breakfast or dinner. Unlike rice dosa, which requires long fermentation, rava dosa comes together quickly. And with this instant rava dosa recipe, you can have this dish ready in just 30 minutes.

Ingredients

UNITSIngredients

½ cupSemolina (Suji)

½ cupRice flour

¼ cupAll-purpose flour (Maida)

2 ½ cupsWater

1 tbspCurd

1Green chilli (finely chopped)

1Onion (finely chopped)

1 tbspCurry leaves (finely chopped)

2 tbspCoriander leaves (finely chopped)

1 tspGinger (grated)

½ tspCumin seeds

¼ - ½ tspBlack pepper (crushed)

to tasteSalt

for roastingOil

Rava Dosa

Skip The Takeout With This Crispy Instant Rava Dosa Recipe

Ingredients

Skip The Takeout With This Crispy Instant
Rava Dosa
Recipe