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Tomato Chutney

Tomato Chutney

IndianIndianEasyEasyAppetizerAppetizer
Tomato Chutney recipe

Instant
Tomato Chutney
Recipe For Everyday Meals And Snacks

20 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg
Diet
This instant tomato chutney brings together tangy tomatoes, earthy spices, and a touch of sweetness from honey. Made with simple ingredients, it can brighten up any meal. Whether served with idlis, dosas, parathas, or evening snacks, this chutney adds flavour and variety to your plate without taking too much time in preparation.

Ingredients

UNITSIngredients
3 mediumTomatoes (chopped)
2 teaspoonsOil
1 teaspoonCumin seeds
½ teaspoonMustard seeds
¼ teaspoonOnion seeds (kalonji)
a pinchFenugreek seeds (methi dana)
1 mediumOnion (chopped)
½ inchGinger (crushed)
to tasteSalt
½ teaspoonRed chilli powder
a pinchTurmeric powder
1 teaspoonTata Sampann Coriander Powder
½ teaspoonFennel seeds (saunf)
a pinchAsafoetida (hing)
¼ teaspoonBlack salt
a pinchBlack pepper powder
2 teaspoonsHoney
for garnishFresh coriander sprig