International Vegan Day Treat: Easy
Vegan Chocolate Brownies
You’ll Love

Name: International Vegan Day Treat: Easy ~Vegan Chocolate Brownies~ You’ll Love
Total time: 45 min
Yield: 1
Cuisine: Western
Ingredients: 1 cup All-purpose flour; ½ cup Cocoa powder (unsweetened); 1 tsp Baking powder; ¼ tsp Salt; ½ cup Coconut oil (melted); ¾ cup Jaggery powder or brown sugar; ½ cup Almond milk; 1 medium Mashed ripe banana; 1 tsp Vanilla extract; ⅓ cup Dark chocolate chunks (vegan, 70% cocoa); ¼ cup Chopped walnuts or almonds (optional); 2 tbsp Extra dark chocolate chips For Topping (Optional); a pinch Sea salt flakes

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Celebrate International Vegan Day with a dessert that’s indulgent, easy, and guilt-free. These vegan chocolate brownies deliver everything you love about traditional brownies: rich cocoa flavour, a soft fudgy centre, and a crisp top, but without butter, milk, or eggs. The mashed banana acts as a natural binder, while coconut oil provides that luscious mouthfeel. A splash of almond milk ensures the batter stays smooth and glossy. The result? Brownies that are so moist and chocolatey, you won’t believe they’re vegan. Perfect for potlucks, celebrations, or just a quiet evening with tea and dessert.

Ingredients

UNITSIngredients

1 cupAll-purpose flour

½ cupCocoa powder (unsweetened)

1 tspBaking powder

¼ tspSalt

½ cupCoconut oil (melted)

¾ cupJaggery powder or brown sugar

½ cupAlmond milk

1 mediumMashed ripe banana

1 tspVanilla extract

⅓ cupDark chocolate chunks (vegan, 70% cocoa)

¼ cupChopped walnuts or almonds (optional)

2 tbspExtra dark chocolate chips For Topping (Optional)

a pinchSea salt flakes

Vegan Chocolate Brownies

International Vegan Day Treat: Easy Vegan Chocolate Brownies You’ll Love

Ingredients

International Vegan Day Treat: Easy
Vegan Chocolate Brownies
You’ll Love