Is it Chai O’Clock? Pair it with Crispy Spinach &
Corn Pakoras

Name: Is it Chai O’Clock? Pair it with Crispy Spinach & ~Corn Pakoras~
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Spinach leaves (finely chopped); ½ cup (boiled) Sweet corn kernels; ¾ cup Gram flour (besan); 2 tbsp Rice flour; 2 Green chillies (finely chopped); 1 small Onion (finely chopped); ½ tsp Cumin seeds; ¼ tsp Carom seeds (ajwain); ½ tsp Red chilli powder; ¼ tsp Turmeric powder; a pinch Baking soda; to taste Salt; For batter Water; For deep frying Oil

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Pakoras are truly synonymous with Indian comfort snacks, but these spinach and corn fritters are something special. This recipe combines the nutritional benefits of fresh spinach with the sweet crunch of corn for a winning combination. Crisp on the outside and soft and flavourful on the inside, this tea-time treat is a fragrant delight that’s sure to make your taste buds happy.

Ingredients

UNITSIngredients

1 cupSpinach leaves (finely chopped)

½ cup (boiled)Sweet corn kernels

¾ cupGram flour (besan)

2 tbspRice flour

2Green chillies (finely chopped)

1 smallOnion (finely chopped)

½ tspCumin seeds

¼ tspCarom seeds (ajwain)

½ tspRed chilli powder

¼ tspTurmeric powder

a pinchBaking soda

to tasteSalt

For batterWater

For deep fryingOil

Corn Pakoras

Is it Chai O’Clock? Pair it with Crispy Spinach & Corn Pakoras

Ingredients

Is it Chai O’Clock? Pair it with Crispy Spinach &
Corn Pakoras